Red Bell Pepper Chutney

Ingredients:

• Red bell peppers - 2
• Red Chillies - 3-4 (depends on desired spice level)
• Tamarind  - small lemon sized ball
• Mustard seeds - 1 tsp 
• Urad dal, Chana dal - 1tsp each
• Asafoetida
• Curry Leaves
• Oil
• Salt to taste

Method:

1. In a pan, heat oil, add mustard seeds.
2. After it crackles, add urad dal, red chillies, hing, curry leaves.
3. Add the red bell peppers.
4. Saute for a couple of minutes till  raw smell is gone from the bell peppers.
5. Add tamarind and saute for 2 minutes. Add salt to taste.
6. Cool and grind.
7. Make tadka with mustard seeds and urad dal (optional)
8. Goes well with idlies and dosas!!