Pesarattu

Ingredients:

1. Yellow moong dal - 2 cups (can also use green whole moong)
2. Raw rice - a fist full
3. Ginger - 2 inch piece
4. Green chilies - 2-3 
5. Coriander leaves - 1/2 a bunch
6. Salt to taste
7. Yogurt - 1/2 cup (optional)

Method:

1. Soak the moong dal and rice together for about 2-3 hours. (If using green moong soak for about 7-8 hours)
2. Grind the dal and rice along with the other ingredients (except oil and yogurt)
3. Bring it to dosa consistency by adding water and yogurt (if using).
4. Make the pesarattu on a tawa just like a dosa.
5. Serve hot with mint or coriander chutney!