Shimla Mirchi sabzi

Ingredients:

1. Shimla Mirchis (Green Bell Peppers/Capsicum) - 4
2. Besan (chickpea flour) - 1 cup
3. Onions - 1 medium
4. Red chilli powder - 1/2 spoon
5. Jeera (cumin seed) - 1 tea spoon
6. Salt - to taste
7. Oil
8. Garam masala - a pinch

Method:

1. Cut onions and green bell peppers into small pieces and put it together in a bowl.
2. Add salt, besan, chili powder and little oil to the bowl and mix well. Add very  little garam masala and mix again.
3. Heat oil in a pan. Once the oil heats up add the cumin seed.
4. When the cumin seeds starts to splutter, add the shimla mirchis and mix well.
5. Cook on medium flame.
6. Keep adding oil and stir the vegetable whenever they start to stick to the bottom of the pan.
7. Remove from the flame when the mirchis become soft.
8. Serve hot with chapattis.