Cabbage Kootu

I did not know kootu is really easy to make till my Mom gave me this recipe.

Ingredients:
Cabbage - 1 small
Moong dal - 1/2 cup
Sambar powder
Red chillies - 4-5
Coconut - 1/4th cup
Cumin seeds - 1 tsp
Salt
Oil
Mustard
Urad dal

Method:
1. Cut the cabbage into small pieces
2. Pressure cook the cabbage and moong dal with appropriate amount of water. Cook for 3 whistles.
3. Grind the coconut, cumin seeds and the red chilles with little water to make it into a paste.
4. After the cabbage is done, add a little water, and heat the mixture on medium flame.
5. Add 2 spoons of sambar powder and salt.
6. Add the paste to this mixture and allow it to boil till a proper consistency is obtained.
7. In a small pan, heat 2 tea spoons of oil and add mustard.
8. When they splutter, add little urad dal.
9. Add this to the cabbage kootu.

Serve hot with rice!
(Note: The amount of chillies can be changed according to the amount of spice you want)