Ingredients:
- Onions - 1 large; chopped
- Tomatoes - 2 large; chopped
- Green chilies - 5; chopped finely
- Red kidney beans - 1/2 cup (or 1 can)
- Great northern beans - 1/2 cup (or 1 can)
- Red chili powder - 1 tablespoon
- Cumin powder - 1 tablespoon
- Vegetable broth - about 3 cups (more or less depending on preferred consistency)
- Salt - to taste
- Coriander leaves - for garnish
Note1: If not using canned, soak red kidney beans and great northern beans for about 6 hours. Pressure cook with salt for 2 whistles. Do not overcook and mash the beans.
Method:
- In a saucepan heat olive oil and saute the onions till they become transparent.
- Add in the tomatoes, green chilies, red chili powder, cumin powder, salt and fry for a minute.
- Add in the vegetable broth and bring to boil.
- Add in the red kidney and northern beans.
- Close the pan and simmer for 15 minutes.
- Garnish with chopped coriander leaves.
Note2: Seitan (soy meat substitute) can be added for extra protein.
